Nestled along the vast and poetic shoreline of Ras Al Khaimah, Desert Horizon Atelier is conceived as a visionary response to the region’s meeting of sea, desert, and sky. The project embraces the UAE’s evolving architectural ambition—where cultural sensitivity and environmental intelligence merge with a growing appetite for refined residential and hospitality-led living.
Developed originally for an international ideas competition exploring the future of food culture and wellness, this project imagines a mixed-use podium and tower in the heart of Singapore’s Orchard Road precinct. Its architectural identity—a sculptural “gastronomic curtain”—serves as a theatrical invitation into a curated world of culinary and well-being experiences.
La Galerie Habitat is conceived as a poetic bridge between the timeless Parisian streetscape and the sensibilities of contemporary soft-luxury living. Developed as a competition entry for an international design brief seeking an urban residential-lifestyle hybrid, the project explores how the architectural DNA of Paris — its rhythm, refinement, proportion, and light — can be reinterpreted through a contemporary lens that resonates with Bean Buro’s cross-cultural design language.
The Bean Table by Bean Buro embodies a thoughtful convergence of form and function, drawing from the quiet allure of Japanese zen gardens. With its sculptural curves, it offers a flexible setting for dining, working, or playing, accommodating both communal and private moments.
At Bean Buro, our FF&E and Art Consultancy services are designed to add a layer of refinement and personality to every project, creating spaces that are as unique as their inhabitants.
We created an exquisite clubhouse design for Hong Kong’s elite young city professionals and families with an environmentally- friendly, sustainable design. We proposed a tasteful and tactile aesthetic inspired by Soho’s rich contextual layers, fused with contemporary east/west cultural designs.
The Chinese restaurant is designed to exude an international high-end status and create a sophisticated and visually striking dining experience that leaves a lasting impression on guests.
At Bean Buro, we take pride in crafting exceptional spaces that stimulate the senses and create unparalleled experiences. Our latest endeavour is the design of a luxury bar that draws inspiration from the delicate brush strokes of artisans, mimicking the beauty of nature foliage.
At Bean Buro, we believe that hospitality design is about creating memorable spaces that transcend functionality and become destinations in their own right.
At Bean Buro, we embrace the art of designing spaces that resonate with poetic narratives, creating harmonious environments that speak to the soul.
Nestled along the waterfront, the hotel boasts breathtaking views of the ocean on one side and the majestic mountains on the other. The design concept revolves around a floral and vegetation theme, with cherry blossoms being the central inspiration. To immerse guests in the beauty of nature, real cherry trees are planted in the exterior, while preserved cherry trees and flowers adorn the interior in stunning floral installations.
Situated along the waterfront of Hong Kong, the Sakura Tsku Hotel serves as the ideal backdrop for our design. We were inspired by the external context of the hotel and sought to establish a strong connection between the restaurant and its surroundings. Our approach was to seamlessly blend the natural beauty of the waterfront with the interior space, creating a visual harmony that evokes a sense of tranquillity.
We are thrilled to present our design concept for a luxury roof terrace lounge nestled on the rooftop of a hotel. Our vision for this captivating space draws inspiration from the wonders of nature, creating an enchanting oasis where guests can immerse themselves in the serene beauty that surrounds them.
Bean Buro designed the interior spaces of Ori - a new residential development located in Tuen Mun. The design includes the entrance lobbies, apartment rollouts to two high rise towers, and the feature clubhouse named the 'Social House', which contains a gym, common area, library, piano room and children's play area.
We were asked to revitalise an existing hotel building in Sheung Wan Hong Kong to create a landmark for city elites.
At Bean Buro, we see F&B design as an opportunity to create unique environments that elevate the dining experience and celebrate culinary artistry.
The brief for the 8,000sqft flagship restaurant for Tasty Congee & Wantun Noodle Shop, located at Swire Properties’ Daci Temple Sino-Ocean Taikoo Li Chengdu China, was to celebrate the client’s 70 years old Wontun noodle brand by upgrading its historical street-food status to a contemporary international identity.
We were tasked to design Elephant Ground’s flagship at a unique site in Sheung Wan, Hong Kong. Spanning 7,000sqft, with a roastery and a VIP area, the largest location yet would have all the Elephant Grounds offerings such as their merchandising and ice cream parlour, bakery and a full menu.
Bean Buro was tasked with the design of Yakinikumafia on Hollywood Road in Sheung Wan, Hong Kong, a restaurant brand from Japan specialised in high-quality yakiniku ("grilled meat").
At Bean Buro, we believe that the beauty of a space lies in the details, where bespoke furniture and joinery become the heart and soul of our design stories.